{"version":"1.0","provider_name":"Pauli Forman blogi","provider_url":"https:\/\/www.blogi.pauliforma.fi\/wordpress","author_name":"Pauli","author_url":"https:\/\/www.blogi.pauliforma.fi\/wordpress\/author\/admin\/","title":"Etiopialaista ruokaa ja is\u00e4np\u00e4iv\u00e4n matsi - Pauli Forman blogi","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"nzFRyijJwD\"><a href=\"https:\/\/www.blogi.pauliforma.fi\/wordpress\/etiopialaista-ruokaa-ja-isanpaivan-matsi\/\">Etiopialaista ruokaa ja is\u00e4np\u00e4iv\u00e4n matsi<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.blogi.pauliforma.fi\/wordpress\/etiopialaista-ruokaa-ja-isanpaivan-matsi\/embed\/#?secret=nzFRyijJwD\" width=\"600\" height=\"338\" title=\"&#8220;Etiopialaista ruokaa ja is\u00e4np\u00e4iv\u00e4n matsi&#8221; &#8212; Pauli Forman blogi\" data-secret=\"nzFRyijJwD\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.blogi.pauliforma.fi\/wordpress\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"Sen lauantaisen pitk\u00e4hk\u00f6n lenkin j\u00e4lkeen tein illalla v\u00e4h\u00e4n ruokaa. Kokeilin paria etiopialaista resepti\u00e4. Injera-letut 700 g ohrajauhoja 25 g hiivaa 9 dl vett\u00e4 suolaa (ei ollut ohjeessa mutta laitoin) Talossa ei ollut ohrajauhoja. No, k\u00e4ytin s\u00e4mpyl\u00e4jauhoja ja ruisjauhoja. Edellisen\u00e4 iltana olin tehnyt juuren, eli sekoitin jauhot ja puolet vedest\u00e4 ja j\u00e4tin seisomaan y\u00f6n yli. Sitten &hellip; Continue reading \"\"","thumbnail_url":"http:\/\/www.blogi.pauliforma.fi\/wordpress\/wp-content\/uploads\/2010\/11\/IMG_3718_web-300x224.jpg"}